I will admit that I’m not much of a baker. I have dreams of whipping up moist cakes and sugary-sweet homemade icing (wearing four-inch heels and a stylish wrap dress no less), but the reality is over-baked sweets and store-bought frosting. Time is precious, and I just can’t spend every weekend perfecting the red velvet cupcake or my favorite—the frosted sugar cookie! Thankfully, I discovered a new kitchen gadet that will make my store-bought treats look and taste just as good as home baked!
The Kuhn Rikon frosting pen is a clever little tool that lets you dress up store-bought and home-baked goodies like a professional. The pen gives you precise control as you write, border and create shapes on your cakes, cupcakes and cookies! Great for kids and adults, the pen has two speeds three to five tips, and two to three refillable frosting cartridges, depending on which SHOP.COM store you purchase it from. What I love about it is that you just write with it like you would a pen, and the frosting comes out smoothly and easily. That means fewer mistakes and less wasted frosting! I plan on using this handy gadget for customized Valentine’s Day cupcakes. I’ll draw little hearts or fun little sayings on each like those conversation heart candies!
I’ll probably use it with a simple can of Duncan Hines or Betty Crocker frosting, but feel free to mix up your very own. The pen uses two AA batteries. Just hand wash the unit when you’re done!








0 responses so far ↓
There are no comments yet...Kick things off by filling out the form below.
Leave a Comment